Hawaiian Haystacks

Sauce:
2 cans Cream of Mushroom soup
2 cans Cream of Chicken soup
2 cans of milk
2 pkgs chicken or turkey gravy mix prepared as directed on pkg
4 chicken breasts, cooked, cubed (or the equivalent amount of leftover TURKEY)


Prepare gravy as directed on pkg. Add soup, milk and turkey. Warm through. Serve over rice and add toppings; (Use your imagination!)

Rice Chopped Onion Sliced Mushrooms
Chopped Celery Diced Tomatoes Slivered Almonds
Grated Carrots Coconut Grated Cheese
Pineapple Tidbits Green Pepper Sliced Radishes
Chopped Boiled Egg Chow Mein Noodles Soy Sauce

My favorite is to do the rice, pour the chicken/turkey gravy mixture on top then put lots of grated medium cheddar (so it melts) followed by pineapple tidbits, then coconut, then celery and green peppers, mild onion, chow mein noodles, almonds, tomatoes. It sounds weird, but it tastes oh so good all together!!

Enjoy!!!