dinner last night

Last night I sauteed some red, yellow and green bell peppers with some green onions, garlic, and brocolli in a little bit of EVOO and white wine. Then I threw in some rotisserie chicken and couscous. Yum Yum. It was good and very filling. Only need about a cup of it to be full.

Now I get to use up the rest of the wine on my brocolli cheese soup.

Yummers again.

I just love how colorful this dish looks. Man it was nice to see all those colors.