Monday, July 9, 2012
Hot but Amazing! Shrimp in Guajillo chili adobo sauce
Take a bunch of raw shrimp that has been cleaned, skinned, and deveined. (You can leave the tails on, but I don't). Stir the shrimp into the sauce and put it in a pan -- like a roasting pan. Let it sit for about 15 minutes. Then put it under the broiler -- about 8 inches away (second from the top rack) and broil for about 8 minutes, but keep an eye on it because it could be done at 5 minutes. Hard to tell though because the sauce covers the shrimp.
We ate the whole pan along with a T-bone steak, some fruit salad, and a spoonful of beans. I will be be making again. I think David will really like it.
Posted by Hotflash at 6:54 AM