BUT -- that does not affect the fact that I made the MOST amazing spaghetti sauce the other night! Even David had seconds and thirds.
Chopped up a sweet onion, and 3 anaheim peppers and one green pepper. 8 cloves of garlic. Sauteed that in a tiny bit of EVOO (Extra Virgin Olive Oil). Add chopped tomatoes. And half a jar of organic garlic spaghetti sauce that I had previously used for pizza sauce when I made pizza.
Add a tiny bit of cooked ground beef and some spices. Served over spaghetti with some whole wheat garlic toast. and a salad with ranch.