Tuesday, February 14, 2012

Eating Healthy

So much for eating healthy! I'm the sickest I've been in years! LOL. Caught some dang cold so my head is pounding, nose running, throat sore, cough cough cough.

BUT -- that does not affect the fact that I made the MOST amazing spaghetti sauce the other night! Even David had seconds and thirds.

Chopped up a sweet onion, and 3 anaheim peppers and one green pepper. 8 cloves of garlic. Sauteed that in a tiny bit of EVOO (Extra Virgin Olive Oil). Add chopped tomatoes. And half a jar of organic garlic spaghetti sauce that I had previously used for pizza sauce when I made pizza.

Add a tiny bit of cooked ground beef and some spices. Served over spaghetti with some whole wheat garlic toast. and a salad with ranch.


1 comment:

The Lamoreauxs said...

Next time try it with spicy (or mild) italian sausage. I find that always kicks spaghetti up a notch.